Beneath the oaks of Noojee and the surrounding region, a close-knit community of growers nurture one of nature's most extraordinary ingredients — the French black truffle. The farms participating in the Noojee Truffle Festival are Ashridge Truffles and the Icy Creek Truffle Co. These are family farms, run by people who made a long-term bet on this land, and waited years for it to pay off. Each farm has its own story, its own soil, and its own approach. What they share is a belief that West Gippsland is something special.

The best way to understand a truffle is to find one yourself. At the Noojee Truffle Festival, you can get up close with the growers, walk the orchards, and watch trained dogs do what they were born to do, lead you straight to something remarkable buried beneath your feet.

Below you'll find truffle hunts, farm gate tastings, and meet-the-maker sessions you can book directly. Numbers are limited and these experiences sell out, so if something catches your eye, don't leave it too long.

Growing a Region, Together

No single farm makes a festival. The Noojee Truffle Festival is built on an equal partnership between the growers of the region, a shared commitment to putting West Gippsland on the map as one of Australia's great truffle destinations.

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